FRESH, UNIQUE FLAVORS

Bringing French cuisine to Bend using locally-sourced ingredients

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FARM TO TABLE

At French Market, we believe that the best food is fresh and locally-sourced. We do our best to honor this with a menu that changes seasonally.

 

GAther

We recommend making a reservation for dinner hours, as we tend to experience high traffic. Our patio is seated on a first come, first serve basis.

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The Kitchen

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LUKE MASON

EXECUTIVE CHEF

Chef Luke has been mastering his craft for years. He has experience cooking at Michelin star San Francisco restaurant, Aziza, and works hard to create our ever-changing menus with locally-sourced ingredients.